Performs numerous manual duties to produce quality products in accordance with Company requirements.
ESSENTIAL JOB FUNCTIONS:
Performs a variety of routine tasks in food manufacturing including, inspecting, sorting, packaging and palletizing.
KNOWLEDGE, SKILLS, AND ABILITIES:
Required to use proper lifting techniques.
Must be able to tolerate a cold environment of 40 degrees.
Must be able to lift, bend and reach in place.
Must be able to count.
Must have good hand and eye coordination.
While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The work environment may be noisy, dusty, slippery, hot or cold, depending on the particular product and manufacturing processes being carried out. Workers are required to regularly wash their hands with anti-bacterial soap and wear protective clothing including hair nets, gloves, masks and overalls, which will help avoid contaminating products.
Frequent use of hands to finger, handle, grasp or touch objects and tools.
Frequent standing, walking, climbing, kneeling, squatting, stooping, crouching, crawling, twisting, bending, reaching.
Occasionally lift and/or move up to 25 pounds.
Working in cold rooms (below 40 degrees Fahrenheit) for extended periods is likely.
Specific vision abilities required by this job include