Ajinomoto Foods North America

  • Packer

    Job Locations US-MS-Oakland
    Posted Date 1 week ago(12/6/2018 11:22 AM)
    Job ID
    2018-1840
    # of Openings
    6
    Job Field
    Direct Laborer / Operator
    Targeted Job Start Date
    12/11/2018
    Job Type
    Regular Full-Time
    Shift
    Second Shift
  • Overview

    The Packer will pack bagged product into boxes and/or stack cases onto pallets. Essential Functions include but are not limited to inspecting, monitoring, and communicating problems with equipment or product to the Lead.

    Responsibilities

    • Assemble and prepare bags and boxes.
    • Ensure proper coding and sealing of bags and boxes before packing into cases or onto pallets.
    • Ensure proper stacking and placement of finished cases on pallets.
    • Understand different case packs and weight ranges of product.
    • Understand Company quality standards for product defects and immediately report excessive defect levels.
    • Monitor packing equipment to ensure everything is working correctly.
    • Communicate with co-workers at shift change regarding situations that have or may impact production operation.
    • Demonstrate good working knowledge of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
    • Perform work within Company quality standards and governmental regulatory standards.
    • Follow all safety rules and regulations.
    • Practice 5s and clean as you go.
    • Performs other duties as assigned.

     

    Qualifications

     

    QUALIFICATIONS :To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    EDUCATION and/or EXPERIENCE

    • High school diploma or GED preferred
    • Six months or more manufacturing experience preferred
    • Basic knowledge of basic math skills
    • Ability to read, writes and communicate effectively .
    • Basic understanding of HACCP and food safety concepts

     

    LANGUAGE SKILLS:

     

    Ability to read and comprehend simple instructions, short correspondence, and memos.

     

    MATHEMATICAL SKILLS

     

    Knowledge of basic math skills.

     

    REASONING SKILLS:

     

    Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

      

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    While performing the duties of this job the employee is frequently exposed to wet and/or humid conditions and extreme cold. The employee is occasionally exposed to vibration. The noise level in the environment is moderate.

     

    PHYSICAL DEMANDS:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    While performing the duties of this job the employee is frequently required to stand and use hands to finger, handle, or feel. The employee is occasionally required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is regularly required to lift up to 10 pounds. The employee is frequently required to lift up to 25 pounds. The employee is occasionally required to lift up to 50 pounds. The vision requirements include: close vision, distance vision, depth perception and ability to adjust focus.

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