Strategize, plan and direct all functions of the Marketing Services & Communications department to support all Foodservice channels and to protect and promote AFNA with marketing services capabilities. Includes 4-5 direct and indirect reports, establishing procedures, coaching and directing personal development for all team members, craft roles and responsibilities, prioritize initiatives, delegate and deploy projects, development of project management disciplines to maximize department production, efficiencies and collaboration.
Foodservice Marketing Communications:
Event, Meeting, Trade Show Management:
Marketing Insights & Research:
Fulfillment & Redemption Management: