The FSQA Technician is critical to the food safety of the products being delivered to our customers. The Tech will primarily be checking and verifying products at all stages of production. In addition, they will be responsible for analysis of product for food safety and food quality. Swing shift position.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the individual must be able to use a computer to perform reporting and record-keeping tasks as well as create reports, presentations, and charts as needed. The requirements listed below are representative of the knowledge, skill, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
Bachelor’s Degree (BA or BS) from a four year college or university; or at least two years related experience and/or training; or equivalent combination of education and experience. Experience in employee training and support; attention to detail; familiarity with computers.