Ajinomoto Foods North America

  • Production Shift Manager

    Job Locations US-CA-Hayward
    Posted Date 1 month ago(6/21/2018 12:20 PM)
    Job ID
    2018-1475
    # of Openings
    1
    Job Field
    Production Management
    Targeted Job Start Date
    5/30/2018
    Job Type
    Regular Full-Time
    Shift
    First Shift
  • Overview

    Accountable for planning, directing, coordinating and managing the employees work activities and resources necessary for manufacturing products. This includes supervision of Production Supervisors, Leads and Production line workers. These duties are to be performed in accordance with established occupational safety, food safety and quality, cost, and quantity specifications. The individual in this role must be comfortable working proactively and independently in a fast paced environment that is subject to long hours (routinely 10+ hours). Performs the following duties personally or through subordinate supervisors. Directs and coordinates activities of workers engaged in raw material, processing, production, and packing functions. Responsible for all managerial activities associated with producing quality frozen Asian foods, including employee relations, safety consciousness, and USDA requirements.

    Responsibilities

    • In conjunction with the Production Manager to establish aggressive manufacturing goals and controls which are consistent with company objectives.
    • With the collaboration of the Production Manager’s help to recommend and establish work practices and procedures for designated production areas
    • Manage, guide, train, support and develop individuals reporting directly to him/her
    • Troubleshoot operational problems using personal experience and other department’s resources as needed
    • Forecast manpower, equipment and supplies needed for projects, objectives and goals
    • Responsible for the successful management and operation of processing and/or packaging operations. (AM or PM shifts)
    • Accountable for the overseeing of training with regards to procedures, methods, policy, equipment operation, new products, GMP’s and safe working practices
    • Responsible for the manufacture of safe, wholesome, quality products in the most cost effective manner available
    • Responsible for the quantity and quality of all products produced
    • Indirect responsibility for quality and food safety costs and financial benefits to Ajinomoto Foods North America, INC. through compliance to specifications, regulatory performance and reduced customer complaints
    • Other duties as assigned

     

    Qualifications

    • Bachelor's degree (B.S.) from four-year college or university or related field(s) or 2-3 years of experience in production or related experience in a USDA food manufacturing facility
    • Ability to build teams, lead cross functional groups, and drive performance
    • Must have skills in development and implementation of CI training
    • Basic understanding of Lean, 5S, Six Sigma, and other CI tools
    • Experience with computer application systems related to inventory, distribution, shipping or receiving, especially JDE. Must have advanced skills in Microsoft Office components
    • Excellent management, organization skills, and negotiating skills.
    • Self-starter who is able to make changes and improve processes.

    General Knowledge/Skills/Abilities

    • Language Skills – Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
    • Presentation Skills – ability to make clear, concise and convincing business presentations
    • Analytical – ability to independently perform, mentor and manage others in conducting complex technical analysis of manufacturing data, statistical process control (SPC) and supplier performance
    • Leadership – ability to act as team leader for special task assignments; providing leadership in development of skills and knowledge for team members; demonstrated ability to develop subordinates by driving, delegating, supporting, coaching, and empowering
    • Mentoring – ability to mentor other team members in technical knowledge and management skills
    • Communication Skills – excellent verbal and written communication skills, including technical writing and presentation skills. Bi-lingual (English/Chinese or English/Spanish) a plus
    • Organizational Skills – excellent people and organizational skills
    • Judgment/Decision Making – ability to define problems, collect data, establish facts, draw valid conclusions and make appropriate business judgement and recommendations independent of supervisor
    • Computer Skills – working knowledge of Microsoft based software, including Excel, Word and Outlook. JDE experience a plus
    • Other – ability to elicit internal and external support; good interpersonal skills; ability to work under pressure and short time lines, prioritizing multiple projects with various simultaneous deadlines, as well as attention to detail with accuracy

    Position Specific Experience/Knowledge/Skills/Abilities

     

    • Valid Driver’s License, clean driving record
    • Fluency in English (Written and Verbal) – required. Bi-lingual (English/Chinese or English/Spanish) a plus
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
    • While performing the duties of this job, the employee is regularly required to talk or hear
    • The employee is frequently required to stand, sit, walk and taste or smell
    • The employee is occasionally required to use hands to handle or feel; reach with hands and arms; climb or balance in a manufacturing facility; and stoop, kneel, crouch or crawl
    • The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds
    • Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus
    • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
    • While performing the duties of this position, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme cold and extreme heat. The noise level in the work environment is usually loud in the production area.
    • Capable of 24-hour, 7-day a week, emergency work assignments

     

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Need help finding the right job?

    We can recommend jobs specifically for you! Click here to get started.