Accountable for planning, directing, coordinating and managing the employees work activities and resources necessary for the sanitation process and manufacturing products during the 3rd shift of operation. This includes supervision of Sanitation Supervisors, sanitarians and janitors; including successful employee transitions from plant manufacturing to sanitation and sanitation to plant manufacturing. These duties are to be performed in accordance with established occupational safety, food safety, quality, cost, and quantity specifications. The individual in this role must be comfortable working proactively and independently in a fast paced environment that is subject to long hours (routinely 10+ hours) including evenings and on-call status.
Regulatory Compliance Aspects:
Position Specific Experience/Knowledge/Skills/Abilities
The employee is frequently required to stand, sit and walk.
Capable of 24-hour, 7-day a week, emergency work assignments.