Performs all activities related to the meat formulation and grinding/blending/mixing preparation of raw meat product for processing.
Temperatures throughout plant average 50 degrees. Required to wear hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’s, SSOP, SOP, HACCP, SQF, Quality & USDA requirements.
Required Education, Experience, Certification, License or Membership:
Employee Safety Responsibilities: